Uniquely situated on the hills of Orange with a mesmerizing view from Orange County to Catalina, Orange Hill Restaurant is the ideal location for your next event.
Our beautiful banquet rooms feature floor-to-ceiling windows and panoramic views. Whether you are hosting a large event or a more intimate reception, we have the perfect space for you. Our talented events team will provide full-service, all-inclusive, one-stop planning to ensure that your event is designed, coordinated and executed with excellence and sophistication.
We look forward to sharing in your celebration!
Our patio and large side lawn are also available for outdoor events and are especially suitable for weddings.
Our Grand Ballroom is one of the largest waterfront ballrooms in Buffalo, offering panoramic views of the lighthouse and harbor. When you reserve the Grand Ballroom you also secure a hidden gem — our rooftop terrace! The Grand Ballroom accommodates up to 350 guests for sit-down events, 250 guests for dinner and dancing, and 400 guests for cocktail parties
Our Skyline Room is one of our larger banquet rooms, accommodating up to 150 guests for a sit-down affair and 250 guests for cocktail parties. When you reserve the Skyline Room you also secure a beautiful outdoor seating area.
The North Patio provides a stunning view that is sure to amaze and impress your guests. Accommodating 60 - 150 guest (depending on your set-up needs), the North Patio is ideal for outdoor wedding ceremonies, cocktail hours, baby showers and dinner parties.
The South Patio offers a picturesque setting for semi-private parties, and can accommodate 35-70 guests (depending on your set-up needs). Sitting under bistro lights while enjoying our spectacular view and feeling the warmth from our fire pits, will provide you and your guests with memories that will last a lifetime.
To speak with one of our special events experts, please call 818.994.7437 or fill out the contact form. We look forward to making your event unforgettable!
ABOUT SPECIALTY RESTAURANTS CORPORATION (SRC)
SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 18 award-winning restaurants throughout the United States.
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Wednesday - Friday: 4pm-9pm
Wednesday-Friday - 4pm to 6:30pm
Special Events Office
Monday – Friday 9am-5pm
Saturday - Sunday 10am-3pm
and based upon appointments
*Hours are seasonal and subject to change.
For large parties of 9 or more, please contact the restaurant for reservations.