TEMPLETON LANDING

An amazing meal, the sun setting on the water, an inviting place to celebrate your special events and keep the magic going year-round. An exciting yet intimate dining experience, a lively bar scene with the best Happy Hour in Buffalo, an anything-but-plain-old great time...there is always something magical happening here. This is what Templeton Landing is all about.

Sitting Canalside just minutes away from the KeyBank Center and Sahlen Field, Templeton Landing touts both the largest waterfront patio and the best raw bar in Buffalo. It features unbeatable views of Buffalo Harbor, cozy fire pits, top-quality seafood and drinks to match, showing visitors a side of Buffalo unlike they’ve ever seen before. Templeton Landing is an upbeat and exciting waterfront location offering beautiful views for every occasion.

OUR SPECIAL EVENTS

WHAT WE SPECIALIZE IN

LIFE MILESTONES

Whether you’re celebrating a life milestone or planning a business event, we welcome you to Templeton Landing. Our special events team is dedicated to making your next corporate event, wedding reception, social gathering, themed celebration or private party memorable. Let our expert event team design, coordinate and execute your occasion flawlessly.


Specialty Events.
Exquisite Views.
Iconic Destinations.
Life Celebrations.
Award-Winning Cuisine.

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 TEMPLETON LANDING

2 Templeton Terrace
Buffalo, NY 14202
 templetonlanding@srcmail.com

Special Events open year-round!

Restaurant
PH: 716-852-7337

 Catering

TLCatering@srcmail.com

PH: 716-852-2260

Reservation

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 EGIFT CARD

Order your Templeton Landing e-Gift Cards online and get it delivered right to your email inbox!

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  HOURS

Wednesday-Friday 4:30pm-8pm

Saturday 12pm-9pm

Sunday 12pm-8pm

Happy Hour: 

Wednesday-Friday 4:30pm-6:30pm

Seating in Dining Room, Lounge and Patio (weather permitting) 

  Special Events Office is open and hosting events!   

Please submit an inquiry form to tell us about your upcoming event. 

ABOUT SPECIALTY RESTAURANTS CORPORATION (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 18 award-winning restaurants throughout the United States.

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